African Fruit Salad
- Ready In:
- 1hr 30mins
- Ingredients:
- 17
- Serves:
-
6-8
ingredients
- 2 quarts spinach, raw, wash, tear into medium-sized pieces
- 2 quarts romaine lettuce, wash, tear into medium-sized pieces
- 1 quart chicory lettuce, wash, tear into medium-sized pieces
- 1 quart lettuce, wash, tear into medium-sized pieces
- 1 pineapple, fresh, cut in fingers
- 2 mangoes, fresh, cut in strips
- 1 coconut, fresh, cut in thin slices
- 2 oranges, thinly sliced with skins left on
- 1 pint strawberry, left whole
- 3 bananas, cut in chunks, thinly coated with
- 1⁄4 cup mayonnaise
- 1⁄2 cup peanuts, chopped
- 4 limes, juice and rind
- 1 quart mayonnaise
- 1 cup whipped cream
- 2 tablespoons sugar, white
- 2 drops food coloring, green vegetable (optional)
directions
- In a large bowl, add all the greens.
- Dip the banana slices lightly in the mayonnaise and roll in the peanuts.
- Arrange all the fruits attractively in the bowl and serve with lime dressing.
- To make the lime dressing grate the 4 limes and add with their juice to the mayonnaise.
- Fold in the whipped cream, sugar and green vegetable coloring if using, chill until needed.
- When ready serve the dressing over the fruit salad.
Questions & Replies
Got a question?
Share it with the community!
Reviews
RECIPE SUBMITTED BY
I am a very lucky lady. I recently moved to a very small town in New Brunswick, Canada with my wonderful husband who is my best friend.
Very fortunate to have a cherished son, wonderful daughter in law and adorable granddaughter and cute wee grandson. We are very blessed.
A big thank you to everyone that has made my recipes... hope you enjoyed them.