African Banana Peanut Cake

Recipe by Sara 76
READY IN: 1hr 20mins
SERVES: 8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Combine flour, baking powder, salt and baking soda.
  • Cream softened butter and sugar until light and fluffy; beat in eggs.
  • Add dry ingredients alternately with mashed bananas just until combined; stir in ½ cup chopped peanuts.
  • Scrape batter into well-greased 9" x 5" loaf pan; sprinkle top evenly with remaining chopped peanuts. Bake in 180C oven 60 to 65 minutes or until skewer inserted in center comes out clean.
  • Cool in pan on wire rack for 10 minutes; turn out of pan and cool completely.
  • Wrap in plastic wrap or foil. Cake is best if served next day.
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