African Banana Peanut Cake

African Banana Peanut Cake created by Ambervim

A nice variation on banana cake.

Ready In:
1hr 10mins
Serves:
Units:

ingredients

directions

  • Preheat oven to 350.
  • Combine flour, baking powder, salt and baking soda.
  • Cream butter and sugar until light and fluffy. Beat in eggs.
  • Add dry ingredients alternately with mashed bananas just until combined.
  • Stir in 1/2 of the peanuts.
  • Scrape batter into silpat loaf pan (or greased).
  • Sprinkle top evenly with remaining peanuts.
  • Bake 60-65 minutes or until toothpick comes out of center clean.
  • Cool in pan on wire rack for 10 minutes. Turn out of pan to finish cooling.
  • Wrap in plastic or foil. Best if served the next day.
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RECIPE MADE WITH LOVE BY

@Ambervim
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@Ambervim
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"A nice variation on banana cake."
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  1. Angel in the Kitchen
    This is a yummy banana bread variation.
    Reply
  2. Ambervim
    African Banana Peanut Cake Created by Ambervim
    Reply
  3. Ambervim
    A nice variation on banana cake.
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