Afghani Chicken Tangri Kawabs

Recipe by Honeybeee
READY IN: 5hrs 20mins




  • Clean and wash the chicken legs and make incisions.
  • Apply ginger garlic paste and keep aside for 20 minutes.
  • In a separate bowl, mix white pepper, fresh cream, cashewnut paste, egg yolk, chopped green chilli, garam masala (recipe#40293) and salt.
  • Add this marinade to the chicken and refrigerate for 4 1/2 hours.
  • Heat oven to medium and place chicken legs on a roasting rack.
  • Bake chicken for 12 minutes.
  • Take out chicken and baste it with ghee/clarified butter and further grill for 8 minutes.
  • Turn drumsticks once, midway, while grilling Remove, sprinkle with chaat masala (recipe#47560) and serve hot.