Afghani Chicken Tangri Kawabs
Soft and succulent....can be had as part of your meal or as an any time snack! Serve them with raw onion rings anf fresh lime Prep time includes marination time of 4 hrs and 50 mins.
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READY IN: 5hrs 20mins
YIELD: 6 chicken drumsticks
UNITS: US
INGREDIENTS
Nutrition- 6pieces chicken drumsticks
- 1teaspoon ginger-garlic paste (1/2 inch piece fresh ginger + 6 cloves garlic : grind to a paste)
- 1teaspoon white pepper
- 1⁄2cup fresh cream
- 1⁄4
- 1egg yolk
- 1teaspoon chopped green chili
- 1
- 2
- 2
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DIRECTIONS
- Clean and wash the chicken legs and make incisions.
- Apply ginger garlic paste and keep aside for 20 minutes.
- In a separate bowl, mix white pepper, fresh cream, cashewnut paste, egg yolk, chopped green chilli, garam masala (recipe#40293) and salt.
- Add this marinade to the chicken and refrigerate for 4 1/2 hours.
- Heat oven to medium and place chicken legs on a roasting rack.
- Bake chicken for 12 minutes.
- Take out chicken and baste it with ghee/clarified butter and further grill for 8 minutes.
- Turn drumsticks once, midway, while grilling Remove, sprinkle with chaat masala (recipe#47560) and serve hot.
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