Aero Cake

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 20mins
SERVES: 7-10
UNITS: US

INGREDIENTS

Nutrition
  • 5 -6
    nestle aero chocolate candy bars
  • 1
    (250 ml) box heavy cream
  • 2
    cadbury's flake chocolate candy bars
  • 1
    sara lee's chocolate pound cake
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DIRECTIONS

  • Break the aero chocolate into smaller bars.
  • Melt the Aero chocolate with the cream in medium-high heat and remove the mixture until it completely melts.
  • Cut the Sara Lee pound cake into slices and place it flat on serving dish until you form on the bottom of the dish a layer of pound cake.
  • Pour the mixture on top of the layer of cake.
  • Crush the flake and add on top of the mixture.
  • Keep in the fridge for 1 hour to cool.
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