Aegean Shrimp

Recipe by Toby Jermain
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4-5
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 475 degrees F.
  • Heat olive oil in a large skillet over medium heat.
  • Add onions and saute until soft.
  • Stir in tomatoes, garlic, bay leaf, basil, oregano, parsley, sesame oil, hot oil, and salt and pepper to taste.
  • Add reserved tomato juice and wine, and cook for 4-5 minutes.
  • Remove vegetables from skillet using a slotted spoon, leaving juices in skillet.
  • Spread vegetables in the bottom of an 8"x8"x2" baking pan.
  • Increase heat to medium-high, and bring pan juices to a boil; add shrimp and cook 2-4 minutes, turning several times, until shrimp are pink and juices have lightly browned on the shrimp.
  • Add shrimp to baking pan.
  • Deglaze skillet with a little more wine, and pour over shrimp.
  • Crumble feta cheese over shrimp, arrange olives over cheese, and squeeze half of lemon over top.
  • Bake for 10-15 minutes.
  • Remove from oven, and squeeze remaining lemon over top.
  • Serve with rice or rice pilaf.
  • Makes 4-5 servings.
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