Adzuki and Squash Soup

Recipe by EdsGirlAngie
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 10hrs 15mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Prepare beans according to package directions.
  • Remove seeds from squash, remove peel and cut flesh into 1" cubes.
  • Place squash and remaining ingredients (except miso) in a large soup pot.
  • Bring to a boil, reduce heat and simmer until vegetables are tender, about one hour.
  • In a small bowl, mix miso and 1/4 cup broth until miso is dissolved.
  • Stir miso mixture into soup.
  • Do not boil soup after adding miso.
  • Serve immediately.
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