Baked Red Beans

Recipe by Chef Cathy
READY IN: 1hr 10mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350 degrees.
  • In a glass oven dish, throw in one can of red beans with its juices.
  • Stir in the rest of the ingredients.
  • Bake for one hour, stirring every 30 minutes.
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