Naan Fusion Snack

"I threw a little Italian and a little Japanese onto wonderful Indian naan bread for a yummy snack! Naan bread is so soft and tender, so to keep it warm and soft, this snack is roasted at a low temperature in the oven. I hope you like it!"
 
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photo by ChefLee photo by ChefLee
photo by ChefLee
photo by ChefLee photo by ChefLee
photo by ChefLee photo by ChefLee
Ready In:
15mins
Ingredients:
6
Yields:
1 snack
Serves:
1

ingredients

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directions

  • Preheat oven to 350 degrees F.
  • Rub both sides of naan bread and a baking sheet with olive oil.
  • Place the naan bread on the baking sheet and top with tomatoes then the parmigiano then the edamame.
  • Roast, uncovered, for 8 to 10 minutes until tomatoes and cheese are bubbly then serve!

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Reviews

  1. Really nice. The garlic naan went really well with the italian flavours. To intensify the flavours a bit I tore up some basil leaves and put that on top of everything. I rolled it and wrapped it in foil and then baked it. The parmesan melted and the basil released it's flavour. I really like the pops of edamame as well -- they add a nice texture and are an interesting addition to the italian flavours going on. Nice vegetarian lunch option. I really liked this and will be making it again...
     
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