Adygei Seasoned Salt

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READY IN: 15mins
YIELD: 1 pint
UNITS: US

INGREDIENTS

Nutrition
  • garlic, - 2 large heads
  • salt, - 500 gr (you can take iodized or sea)
  • ground coriander, - 1 tbsp. a spoon (seeds)
  • hop, suneli - 1 tbsp. a spoon (pre-mixed,russian spice blend)
  • cilantro, - 1 tbsp. a spoon (dried herbs)
  • dill, - 1 tbsp. a spoon (dried herbs)
  • parsley, - 1 tbsp. a spoon (dried herbs)
  • marjoram, - 1 tbsp. a spoon (dried herbs)
  • basil, - 1 tbsp. a spoon (dried herbs)
  • savory, - 1 tbsp. a spoon (dried herbs)
  • paprika, - . 1 tsp
  • black pepper, - . 1 tsp
  • ground red pepper, - 0 . 5 tsp
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DIRECTIONS

  • Garlic cleaned, washed and ground using a blender or grater.
  • To add minced garlic salt and all the spices. First, the mixture is stirred thoroughly, then carefully rubbed and pounded in a mortar.
  • Ready Adygei salt shift into a clean glass jar, cover with a lid and store in a dry place.
  • Note: Composition of spices, as well as their number may be different, it all depends on your taste preferences. Adygei salt is used as a seasoning for ready meals.
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