Adriatic Fish Stew over Angel Hair Pasta

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 40mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat the olive oil in a nonstick stock pot over medium-low heat.
  • Add the onion and garlic; saute for 4 minutes, until onion is limp, taking care to not let the garlic burn.
  • Add the fish and saute for 2 minutes on each side, turning once.
  • Transfer fish to a plate.
  • Add the tomatoes, wine, and vegetable broth to the pot.
  • Cook, stirring, over high heat until reduced by 1/3.
  • Lower the heat to maintain a lively simmer.
  • Place the mussels and shrimp on top of the tomato mixture.
  • Cover and cook until mussels open and the shrimp are pink and cooked through.
  • Return the fish to the stew to reheat.
  • Divide the pasta between 4 pasta bowls.
  • Stir the vinegar into the stew and ladle the fish stew on top of the pasta.
  • Serve at once, passing the pepper grinder for each person to add according to taste.
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