Adobo Beef With Gravy

Submitted by Derf2440

"Delicious gravied beef to serve over mashed potato"

 

• Ready In: 1hr 15mins
• Ingredients: 7
• Serves: 4

ingredients

• 1 lb stewing beef
• 1 tablespoon dry mustard
• 1 tablespoon adobo seasoning
• 1 tablespoon cornstarch
• 1⁄4 teaspoon salt
• 1⁄4 teaspoon pepper, freshly ground
• 1 (500 ml) container beef broth, fat free

directions

1. Cut stew beef into bite sized pieces; set aside.
2. In a small bowl combine dry mustard, adobo seasoning, cornstarch, salt and pepper, mix well. Add beef and stir to coat well. Veggie spray a frypan ; dump meat mixture into frypan making sure to get all of the seasoning/thickening mix into the frypan.
3. Brown on all sides; about 10 minutes.
4. Add beef broth to frypan, stir to mix and deglaze pan; bring to a heavy simmer, decrease heat to slow simmer. Simmer for one hour.
5. Serve over mashed potato with veggies on the side.

Reviews

[Chef shapeweaver]

Derf, I'm so pleased to be the first one to rate this recipe.:) I made this for our dinner on 3/2/08 and I must say it was very good. As the beef was browning, I realized that I was out of beef broth.So, 2 beef bouillon cubes dissloved in 2 1/8 cups of boiling water was used.Since the bouillon cubes were used I omitted the salt in the recipe.I served this over mashed potatoes and had carrots as a side.This will be made again. Thanks for posting and, "Keep Smiling :) "