Adobo Beef With Gravy
Delicious gravied beef to serve over mashed potato
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INGREDIENTS
Nutrition- 1lb stewing beef
- 1tablespoon dry mustard
- 1tablespoon adobo seasoning
- 1tablespoon cornstarch
- 1⁄4teaspoon salt
- 1⁄4
- 1
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DIRECTIONS
- Cut stew beef into bite sized pieces; set aside.
- In a small bowl combine dry mustard, adobo seasoning, cornstarch, salt and pepper, mix well. Add beef and stir to coat well. Veggie spray a frypan ; dump meat mixture into frypan making sure to get all of the seasoning/thickening mix into the frypan.
- Brown on all sides; about 10 minutes.
- Add beef broth to frypan, stir to mix and deglaze pan; bring to a heavy simmer, decrease heat to slow simmer. Simmer for one hour.
- Serve over mashed potato with veggies on the side.
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