Acorn Squash With Boursin Custard

Recipe by The Tiny Chef
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Cut squash in half lengthwise. Microwave squash halves, covered in syran wrap, for 10 minutes (or until tender.).
  • With a small spoon, gently scoop out and discard seeds, taking care not to break skin.
  • In a food processor or with a mixer beat herb cheese, cream cheese, and egg until smooth.
  • Pour filling equally into squash halves. Return to microwave, cooking uncovered for 9 minutes.
  • Let cool and serve on a platter.
Advertisement