Aash E Aaloo (Persian Soup)

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 2hrs
SERVES: 4-6
YIELD: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Soak prunes in warm water for two hours.
  • Peel and slice two onions and fry in oil until slightly golden.
  • Make ground meat into 2 cm balls and fry with onions until colour changes.
  • Add 3-4 glasses of water, and bring to a boil.
  • Finely chop herbs.
  • Wash rice once with warm water.
  • Add herbs, rice, prunes (including the water it was soaked in), salt and black pepper to meat balls.
  • Mix well and cook over medium heat for about 20 minutes.
Advertisement