A Yummy Twist on Sausage Rolls

Recipe by Aggiezoey
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 15mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Unroll crescent rolls and pinch together to form one large rectangle.
  • Spread sausage meat evenly over the dough. This can be hard depending on the brand of sausage. Sometimes a back of a spoon helps with spreading. This doesn't have to be perfect.
  • Place the dough along the long side, creating one long roll.
  • Cut the dough into 1/2 to 3/4 inch pieces.
  • Place on cookie sheet and bake at 350 degrees fahrenheit until lightly brown.
  • Remove from oven. Squirt (or spread) mustard on top and then top with cheese.
  • Return to oven just to melt cheese and serve.
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