A&w Papa Burger

Recipe by Iowahorse
READY IN: 30mins




  • Mix the mayonnaise with the relish to make the "secret sauce". Set aside for now.
  • On waxed paper, form the 1/5 pound beef patty. It should be about 1/4 inch thick and 5 inches in diameter. Freeze at least an hour.
  • Fire up the indoor electric grill, or outdoor barbecue. Follow the manufacturer's instructions for pre-heating.
  • . Toast the buns by laying them face down on the grill for 30-60 seconds. (About :30 for outdoor barbecue, :60 for indoor.).
  • Cook the frozen beef patty about 2 mnutes per side, (outdoor barbecue) or 3 minutes per side (indoor barbecue grill). Salt and pepper liberally on both sides.
  • . Dress your toasted top buns (crown) in the following order:
  • special sauce pickles lettuce cheese.
  • . Place the cooked beef patty on top of the dressed bun, and add the bottom. (heel).
  • Microwave about 10 seconds to warm the bun, and serve.
  • OR -- wrap in a 12"x12" sheet of foil, and warm in your oven (200°) 2-3 minutes--then serve.
  • The SUPER Papa Burger.
  • Proceed as above, except cook two beef patties per burger instead of one, placing the cheese in between the patties.