A Touch of Asia Ribs

READY IN: 8hrs 10mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Place ribs in the bottom of your slow cooker; salt and pepper to taste.
  • In a large bowl, stir together teriyaki sauce and cornstarch.
  • Blend in duck sauce and garlic.
  • Pour the sauce over the ribs, making sure that each layer is well covered.
  • Cover and cook on LOW 8 hours.
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