A Touch of Asia Ribs
Source: Fix It/Forget It Cookbook
INGREDIENTS
Nutrition- 6
- salt and pepper, to taste
- 1⁄4cup teriyaki sauce
- 1⁄4cup cornstarch
- 1(27 ounce) jar Chinese duck sauce
- 2tablespoons minced garlic
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DIRECTIONS
- Place ribs in the bottom of your slow cooker; salt and pepper to taste.
- In a large bowl, stir together teriyaki sauce and cornstarch.
- Blend in duck sauce and garlic.
- Pour the sauce over the ribs, making sure that each layer is well covered.
- Cover and cook on LOW 8 hours.
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