Source: Fix It/Forget It Cookbook
Serving Size: 1 (602) g
Servings Per Recipe: 6
Calories: 1128.7
Calories from Fat 495 g 44 %
Total Fat 55.1 g 84 %
Saturated Fat 11 g 54 %
Cholesterol 336.3 mg 112 %
Sodium 1433.6 mg 59 %
Total Carbohydrate 62.3 g 20 %
Dietary Fiber 1 g 4 %
Sugars 1.7 g 6 %
Protein 89.9 g 179 %