A Tomato Well Stuffed
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photo by twissis
![](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_48,ar_1:1/v1/food_avatar/40910363/fDlT04hgTcO7c6z41kea_Mary%2520Pat%2520me%25C3%25B0%2520lilju.jpg)
- Ready In:
- 30mins
- Ingredients:
- 7
- Serves:
-
8
ingredients
- 2 cups canned artichoke hearts, chopped
- 1⁄2 cup celery, chopped
- 1⁄2 cup green onion, chopped, with tops
- 1 cup mayonnaise, Hellman's
- 8 tomatoes
- 1 1⁄2 cups cooked shrimp, shelled, deveined
- 12 slices bacon, cooked
directions
- Combine artichoke hearts with celery, green onions, and mayonnaise.
- Just before serving, add shrimp to stuffing.
- Peel and scoop out 8 tomatoes; stuff with mixture. Place on lettuce. Sprinkle with crumbled bacon on top.
Questions & Replies
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Reviews
-
A tomato stuffed w/this cannot be easier-to-fix artichoke/shrimp mix is very well-stuffed indeed! I made a half recipe for 2 of us using Icelandic baby shrimp & Italian antipasto-style hearts in olive oil w/herbs. The amt of mayo seemed excessive, but was perfect. All the flavors & textures work together here & the bacon adds an esp nice touch. My grocer was uncooperative w/lettuce I did not like the look of + tomatoes too sml to be ideal, but I got the tomatoes & then got creative. This is *so good* & is yet another dish of yours that I will soon serve to guests. Thx for sharing the recipe w/us. :-)
RECIPE SUBMITTED BY
lazyme
Grapeview, Washington
<p>Hi and thanks for visiting my AM page. My name is Vicki and I love to cook. I've always been an avid collector of recipes and cookbooks - in fact I have over 1200 cookbooks on my computer alone.</p>
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