This is a recipe I got from my neighbor, Dottie, who is a great cook. It's simple and similar to other cookies on this site, but not exactly...as far as I know. You might want to double the recipe because it only makes about 3 dozen.
cup nuts, chopped (I use a mix of pecans & walnuts)
NUTRITION INFO
Serving Size: 1 (690) g
Servings Per Recipe:
1
AMT. PER SERVING% DAILY VALUE
Calories: 90.2
Calories from Fat 44 g49 %
Total Fat 4.9 g7 %
Saturated Fat 1.6 g7 %
Cholesterol 5.9 mg
1 %
Sodium 71.3 mg
2 %
Total Carbohydrate
10.7 g
3 %
Dietary Fiber 0.7 g2 %
Sugars 6 g23 %
Protein 1.3 g
2 %
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DIRECTIONS
Cream together shortening and sugars. Add egg and vanilla and blend well. Stir in remaining ingredients. Roll into walnut sized balls and place on ungreased sheets. Bake in 350 degree oven for about 10-12 minutes or until barely brown or they'll be too crispy when cool.