"a Cup Of" Peach Cobbler

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 55mins
SERVES: 4
UNITS: US

INGREDIENTS

Nutrition
  • 1
    cup sugar (Diabetics can substitute Splenda)
  • 1
    cup milk
  • 12
    cup of melted butter, butter to taste (You can use less (or more)
  • 2
    (14 ounce) cans peaches (sliced)
  • 1
    (14 ounce) can apricots (halved)
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DIRECTIONS

  • Heat oven to 350 degrees,.
  • Combine flour, sugar, milk and butter in a bowl. Beat until smooth.
  • Pour combination into a baking dish.
  • Add peaches and a sprinkle of the peach juice.
  • Add a apricots evenly through out the dish, sprinkling a bit of the apricot juice.
  • Bake for 45 minutes.
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