A Chocolate Syrup Cake

Recipe by Junebug
READY IN: 1hr 10mins
SERVES: 16
YIELD: 1 cake
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350.
  • Lightly grease and flour a tube or bundt pan.
  • Mix cake mix, pudding, sour cream, oil and eggs with a mixer for about 3 minutes until thick and smooth.
  • Pour half the batter in the pan.
  • Smooth it out.
  • Pour the chocolate syrup evenly over the batter and don't let the chocolate touch the sides of the pan. (You might have to make a slight depression in the cake batter to pour the chocolate into.).
  • Pour remaining batter over the syrup and swirl gently with a knife.
  • Place on the middle rack of the preheated oven and bake about 50-60 minutes until it is golden brown and springs back when touched.
  • Cool on a wire rack for 20 minutes.
  • Then remove from pan and continue to cool right side up.
  • When completely cool you may drizzle it with a glaze if you desire.
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