A moist pound cake.
Serving Size: 1 (113) g
Servings Per Recipe: 16
Calories: 419.3
Calories from Fat 177 g 42 %
Total Fat 19.7 g 30 %
Saturated Fat 9.4 g 47 %
Cholesterol 96.6 mg 32 %
Sodium 141.8 mg 5 %
Total Carbohydrate 57.1 g 19 %
Dietary Fiber 0.6 g 2 %
Sugars 39.1 g 156 %
Protein 4.5 g 9 %