7 Layer Tortilla Pie
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This delicious casserole looks and cuts like a pie, revealing layers of beans and cheese and tomatoes. Make it up ahead of time if you want and just put it in the oven at dinner time. I like this made with pepper jack cheese too.
- Ready In:
- 1hr
- Serves:
- Units:
14
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ingredients
- 2 (15 ounce) cans pinto beans, drained and rinsed
- 3⁄4 cup chunky salsa
- 2 garlic cloves, minced
- 2 tablespoons fresh cilantro, chopped
- 1 (15 ounce) can black beans, rinsed and drained
- 1⁄4 cup chunky salsa
- 1⁄2 cup chopped tomato
- 7 8-inch flour tortillas
- 2 cups cheddar cheese, shredded
- 1 cup salsa
- 1⁄2 cup sour cream
directions
- Preheat oven to 400 degrees F.
- In a large bowl, mash pinto beans, then stir in 3/4 cup salsa and garlic.
- In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
- Place 1 tortilla in a pie plate or tart dish.
- Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
- Top with 1/4 cup cheese, and cover with another tortilla.
- Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese.
- Repeat layering twice more.
- Cover with last tortilla, and spread with remaining pinto bean mixture and cheese.
- Cover with foil, and bake in preheated oven for about 40 minutes.
- Cut into wedges, and serve with salsa and sour cream.
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