Name: 7 Layer Tortilla Pie
Prep time: 20 min
Cook time: 40 min
Total time: 1 h
Yield: 6 serving(s)
Ingredients: 2 (15 ounce) cans pinto beans, drained and rinsed; 3/4 cup chunky salsa; 2 garlic cloves, minced; 2 tablespoons fresh cilantro, chopped; 1 (15 ounce) can black beans, rinsed and drained; 1/4 cup chunky salsa; 1/2 cup chopped tomato; 7 8-inch flour tortillas; 2 cups cheddar cheese, shredded; 1 cup salsa; 1/2 cup sour cream

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Recipe by Geema

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This delicious casserole looks and cuts like a pie, revealing layers of beans and cheese and tomatoes. Make it up ahead of time if you want and just put it in the oven at dinner time. I like this made with pepper jack cheese too.

Ready In:: 1hr
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ingredients

2 (15 ounce) cans pinto beans, drained and rinsed
³⁄₄ cup chunky salsa
2 garlic cloves, minced
2 tablespoons fresh cilantro, chopped
1 (15 ounce) can black beans, rinsed and drained
¹⁄₄ cup chunky salsa
¹⁄₂ cup chopped tomato
7 8-inch flour tortillas
2 cups cheddar cheese, shredded
1 cup salsa
¹⁄₂ cup sour cream

directions

Preheat oven to 400 degrees F.
In a large bowl, mash pinto beans, then stir in 3/4 cup salsa and garlic.
In a separate bowl, mix together 1/4 cup salsa, cilantro, black beans and tomatoes.
Place 1 tortilla in a pie plate or tart dish.
Spread 3/4 cup pinto bean mixture over tortilla to within 1/2 inch of edge.
Top with 1/4 cup cheese, and cover with another tortilla.
Spread with 2/3 cup black bean mixture, and top with 1/4 cup cheese.
Repeat layering twice more.
Cover with last tortilla, and spread with remaining pinto bean mixture and cheese.
Cover with foil, and bake in preheated oven for about 40 minutes.
Cut into wedges, and serve with salsa and sour cream.

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RECIPE MADE WITH LOVE BY

@Geema

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@Geema

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"This delicious casserole looks and cuts like a pie, revealing layers of beans and cheese and tomatoes. Make it up ahead of time if you want and just put it in the oven at dinner time. I like this made with pepper jack cheese too."

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review by Briteyz

8/7/2012

My Grandsons LOVED this! We have been trying to eat healthier and meatless several times a week. I used low fat cheese and they didn't notice the difference. My husband and SIL also thought it was good. Thanks!

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review by debarra

6/29/2010

This came out really good. I added a little extra cheese. Yummy!

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review by SarasotaCook

3/2/2010

Love it. Used monterey jack cheese vs cheddar. A little more garlic for me and used a spicy salsa, I think it needed a bit more heat. My garnish was a lime cilantro sour cream, but otherwise followed exactly. Great flavor. It is a nice side dish as well as a main dish. Kim, thx

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review by Oak Knoll Mom

10/28/2008

This has been a family favorite for years! I think it originally came from Pampered Chef?

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review by icpotential

7/19/2007

Very easy and my family loved it. I used low carb wheat tortillas and it was delicious.

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