6 Ingredient Cheese Enchiladas
- Ready In:
- 35mins
- Ingredients:
- 6
- Serves:
-
4-6
ingredients
- 1 lb shredded monterrey jack cheese
- 2 (7 3/4 ounce) cans el pato salsa de chile fresco, Hot Tomato Sauce (or 16 oz can red enchilada sauce)
- 10 corn tortillas
- 1⁄2 white onion, finely chopped
- 1⁄4 cup black olives, sliced
- 1⁄4 cup chives
directions
- Preheat oven at 400 degrees.
- Spray 9x13 baking dish with cooking spray. Pour half can of sauce into bottom.
- Create an assembly line by having 2 pie tins out, one with 1/2 lb cheese, the other with chopped onion.
- In small sauce pan, heat 1 can of sauce and microwave tortillas until soft and warm.
- Dip both sides of each tortilla into warm sauce, add cheese and chopped onion inside, roll, and set into pan.
- Pour any remaining sauce into pan over rolled tortillas.
- Sprinkle remaining cheese, chives, and olives over enchiladas.
- Bake for 15 minutes until cheese is melted.
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