5 Minute Vegan Pancakes

Recipe by chef1209314
READY IN: 15mins
SERVES: 5
UNITS: US

INGREDIENTS

Nutrition
  • 2 12
    cups flour (whichever kind you prefer)
  • 2 12
    tablespoons sugar (I used organic cane sugar)
  • 5
    tablespoons baking powder
  • 13
    teaspoon salt
  • 2 12
    cups soymilk
  • 5
    tablespoons vegetable oil
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DIRECTIONS

  • Set out all your ingredients.
  • Set a stove element with a pan to medium heat.
  • Combine the 4 dry ingredients (flour, sugar, baking powder -- two Tablespoons, not two Teaspoons as some have suggested, salt) in a bowl.
  • Add the soy milk and vegetable oil to your mixture.
  • Mix until smooth.
  • Now the pan should be ready for your batter, so spoon one pancakes' worth of the mixture into the pan.
  • Flip [carefully] when you see bubbles in the middle of the pancake, or if the edges are looking stiffened.
  • Repeat until the batter is gone, and try not to eat them all while you're cooking them.
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