5 Minute Potato
- Ready In:
- Wash and cube the potato.
- Put the extra virgin olive oil, garlic, salt and pepper on top and mix together well, so that each peace gets an even amount.
- Microwave for 1 minute and 15 seconds.
- Add butter and cheese; microwave for another 15 seconds.
Questions & Replies
Got a question? Share it with the community!
I used four red potatoes and doubled the rest of the ingredients. These were good but real greasy. I would cut the oil in half next time. Mine also took a lot longer to cook. I had to cook mine for fifteen minutes. I topped it with some cheddar cheese which added to the grease too but they tasted good.