5 Minute Chocolate Cake
photo by saturn_000
- Ready In:
- 5mins
- Ingredients:
- 9
- Yields:
-
1 cups of cake
- Serves:
- 1
ingredients
- 4 tablespoons whole wheat flour
- 2 tablespoons raw sugar
- 2 tablespoons cocoa powder
- 1 egg
- 3 tablespoons vanilla-flavored soymilk
- 2 tablespoons unsweetened applesauce
- 1 tablespoon vegetable oil
- 1 dash vanilla extract
- 2 tablespoons dark chocolate chips (optional)
directions
- Place dry ingredients into a microwave safe mug and stir well.
- add egg and stir.
- add soy milk, apple sauce, vegetable oil, and vanilla and stir.
- add chocolate chips and stir.
- Place in microwave and cook for 3 minutes at full power (1000 watts). The batter will rise/inflate while cooking -- don't worry - it won't spill over.
- Let cool and eat right out of the mug!
- NOTE: Original recipe called for all purpose flour, 4 tablespoons of sugar, 3 tablespoons of oil, and a greased mug so the cake can slide out after cooling. To be honest, I found the serving a bit too large, but I'm not accustomed to eating such big servings of dessert!
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