5 Minute Butter Chicken
A very quick, easy and oh so tasy chicken dish that you can prepare in the shortest time. By the timeyou've cooked your rice, this is ready and waiting to be gobbled up :) Don't be fussy about quantities, you can vary all to suit your taste, especially with the cream
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INGREDIENTS
Nutrition- 500g diced chicken
- 50g butter
- 1chopped onion
- 1⁄2cup cream (I use one whole small bottle or one can of coconut cream)
- 2tablespoons tomato paste
- 1teaspoon chili seasoning mix
- 1teaspoon turmeric
- 1teaspoon ground cumin
- 1teaspoon nutmeg
- 1⁄2teaspoon salt and pepper
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DIRECTIONS
- Mix together all the spices (except garam masala) and toss through the chicken.
- Melt butter in skillet over medium high heat.
- Add onion and garlic and cook until soft.
- Add chicken.
- Stir until golden.
- Add tomato paste and garam masala.
- Stir in cream.
- Season and simmer for 5 - 8 minutes until rich and creamy.
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