5 Minute Butter Chicken

Recipe by Kiwi Chef Mary
READY IN: 10mins
SERVES: 4-6
UNITS: US

INGREDIENTS

Nutrition
Advertisement

DIRECTIONS

  • Mix together all the spices (except garam masala) and toss through the chicken.
  • Melt butter in skillet over medium high heat.
  • Add onion and garlic and cook until soft.
  • Add chicken.
  • Stir until golden.
  • Add tomato paste and garam masala.
  • Stir in cream.
  • Season and simmer for 5 - 8 minutes until rich and creamy.
Advertisement