5-Flavor (Pound Cake) Cupcakes

MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 50mins
SERVES: 24
YIELD: 2-3 dozen
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 325.
  • Cream butter, shortening, and sugar until light and fluffy.
  • Beat eggs until they are lemon colored, add to the butter mixture.
  • Combine flour and baking powder, add to the creamed mixture alternately with milk.
  • Stir in flavorings. Beat on high spead 1 minute.
  • Line muffin pans with paper baking cups and fill 2/3 full. Tap pan a few times to remove air bubbles.
  • Bake at 325 for 20 minutes.
  • Make Glaze:.
  • Combine ingredients in heavy saucepan. Bring to a boil, stirring until sugar is melted.
  • Pour half of glaze over the cupcakes while they are still in the pan, then the other half after they are removed.
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