5 Cup Slice
A nice easy recipe from the June 2003 copy of 'Taste' from the kitchen of Rebecca Mason.
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INGREDIENTS
Nutrition- 1cup sultana
- 1cup dark chocolate chips
- 1cup desiccated coconut
- 1cup condensed milk
- 100
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DIRECTIONS
- Preheat oven to 200C/400F.
- Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
- Make sure the paper extends up and over the sides.
- Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
- Drizzle the condensed milk over the top.
- Cover with a piece of greased foil and bake in the oven for 20 minutes.
- Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
- Remove from oven and cool completely in the pan.
- Drizzle with the melted chocolate and allow to set.
- Remove and slice to serve.
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