A nice easy recipe from the June 2003 copy of 'Taste' from the kitchen of Rebecca Mason.
Serving Size: 1 (961) g
Servings Per Recipe: 1
Calories: 112
Calories from Fat 58 g 52 %
Total Fat 6.5 g 9 %
Saturated Fat 3.2 g 15 %
Cholesterol 2.9 mg 0 %
Sodium 18.4 mg 0 %
Total Carbohydrate 14.1 g 4 %
Dietary Fiber 1.4 g 5 %
Sugars 10.8 g 43 %
Protein 2.2 g 4 %