5 Cup Slice

photo by Chrissyo

- Ready In:
- 50mins
- Ingredients:
- 6
- Yields:
-
36 pieces
ingredients
- 1 cup sultana
- 1 cup dark chocolate chips
- 1 cup unsalted dry roasted peanuts
- 1 cup desiccated coconut
- 1 cup condensed milk
- 100 g dark chocolate, melted
directions
- Preheat oven to 200C/400F.
- Grease and line a 20 x 30 cm lamington/sponge roll tin with baking paper.
- Make sure the paper extends up and over the sides.
- Sprinkle the pan evenly with sultana, chocolate bits, peanuts and coconut.
- Drizzle the condensed milk over the top.
- Cover with a piece of greased foil and bake in the oven for 20 minutes.
- Reduce heat to 180C/350F, remove the foil and bake for about 15 minutes until golden and firm.
- Remove from oven and cool completely in the pan.
- Drizzle with the melted chocolate and allow to set.
- Remove and slice to serve.
Questions & Replies

Got a question?
Share it with the community!
Reviews
-
The amount of choc chips I used was approximate since I used a bar of semi sweet chocolate (we can't get chips here in NL easily) and the taste was really yummy, but a bit too chewy... did I cook it on too high a heat? did the approximation of the chocolate upset the balance? it tasted great and I will definiately make it again, but I will need to lessen the stickiness of it all with some more accurate guesswork on my available ingredients before it really becomes a favourite. It's NOT a flop, it just needs some work on my part :)Please see my (tough) rating system, a wonderful 3 stars ! Thanks !!!
see 2 more reviews
RECIPE SUBMITTED BY
Missy Wombat
Australia
I'm an ex-pat NZer living in the tropical Top End of Australia. Which makes it a perfect place to make homemade bread and summer recipes all year around. I experiment on my 3 kids who have grown up trying new Zaar recipes every other day and they are thriving.
I'm the lacto-ovo vegetarian in the family and somehow I got roped in to become a Forum Host here at Zaar. So check out the Vegetarian and Vegan Forum http://www.recipezaar.com/bb/viewforum.zsp?f=43 and feel free to join in whether you are a fully fledged vegan or someone who needs to cater for a vegetarian and has no idea where to start.
Every year I try to do something a bit different to push the envelope a little bit. In 2005 I learned how to sail a dinghy; 2006's grand passion is mosaics. Check out my blog!
Between raising three children, working almost fulltime and trying to pursue my hobbies...let's say that my time management skills have greatly improved over the years!
I am also very interested in living a sustainable lifestyle. Essentially I'm finding that I'm getting back to the country lifestyle I enjoyed in my childhood even though these days I live in themiddle of suburbia. To this end I have started gardening although I am a total gardening virgin when it comes to gardening in a tropical climate. I also have a cookbook with a number of recipes you can make from scratch. Living clean and green is good for you AND cheaper!