From Food and Wine, June 2003.
Serving Size: 1 (121) g
Servings Per Recipe: 6
Calories: 274.9
Calories from Fat 220 g 80 %
Total Fat 24.6 g 37 %
Saturated Fat 6.2 g 31 %
Cholesterol 16.9 mg 5 %
Sodium 346.2 mg 14 %
Total Carbohydrate 9.9 g 3 %
Dietary Fiber 3.3 g 13 %
Sugars 3.9 g 15 %
Protein 6.6 g 13 %