One Cup Slice
4
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Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not my own to give that recipe a review. Hopefully someone will think likewise and give this one a try.
- Ready In:
- 45mins
- Serves:
- Yields:
- Units:
4
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ingredients
- 1 cup desiccated coconut
- 1 cup unsalted raw peanuts
- 1 cup sultanas or 1 cup dried currant
- 1 cup sweetened condensed milk
- 1⁄4 cup dark chocolate chips
- 3⁄4 cup dark chocolate chips
directions
- Preheat oven to 190c (or 170c fan forced).
- Line a 26cm x 16cm lamington pan with baking paper.
- Place coconut, nuts and fruit in a large mixing bowl.
- Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
- Press mixture evenly into pan and cover with foil.
- Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
- Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
- Cool and cut into slices.
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RECIPE MADE WITH LOVE BY
@ImPat
Contributor
@ImPat
Contributor
"Taken from Super Food Ideas and thought would be good (but not suitable for a family of diabetics) but did think to make it for DS's recreation group but would much rather give them a recipe that it not my own to give that recipe a review. Hopefully someone will think likewise and give this one a try."
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This recipe looked so good, but I was a bit disappointed. I thought the sultanas were a bit strong and perhaps the slice could have benefitted from more chocolate on the inside and on top? I followed other reviewers and baked at about 160C but did so for about 50 minutes, and I still felt when I tasted it (after cooling) that the peanuts could have used more baking time for more of a roasted taste. None of my family members loved it, though we working our way through it. A new Zealand friend loved it and wants the recipe, though, so perhaps my family are choco-holics. <br/>I too used a whole can of evaporated milk.Reply
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What a breeze to whip up ! I used a mix of sultanas and dried cranberries plus used the whole tin of SCM. Great success, Pat.Reply
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