One Cup Slice

Recipe by ImPat
READY IN: 45mins
SERVES: 24
YIELD: 24 bars
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 190c (or 170c fan forced).
  • Line a 26cm x 16cm lamington pan with baking paper.
  • Place coconut, nuts and fruit in a large mixing bowl.
  • Add milk and 1/4 cup of choc bits, mix well to combine and coat ingredients.
  • Press mixture evenly into pan and cover with foil.
  • Bake for 20 minutes, uncover slice and reduce heat to 160c (140c fan forced) and bake for a further 20 minutes more or until firm and golden; remove pan from oven.
  • Immediatly scatter 3/4 cup of chocolate bits over hot layer and allow to melt and using a flexible spatula spread the chocolate evenly.
  • Cool and cut into slices.
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