4h Winning White Bread (Non Bread Machine)

Recipe by RogerOH
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 3hrs
YIELD: 2 loafs
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • In a large bowl thoroughly mix 2 cups of flour, sugar,salt and undissolved Yeast.
  • Combine water, milk and margarine in a sauce pan. Heat over low heat until liquids are warm. (margarine does not need to be melted).
  • Gradually add to dry mixture and beat 2 minutes with a mixer, at medium speed scrapping the sides of the bowl.
  • Stir in enough of the remainig flour to make a soft dough.
  • Turn dough out on a lightly foured board and kneed until elastic and smooth. About 8 minutes.
  • Place in a greased bowl. Turn dough over and cover. Let rise in a warm place intil doubled. About 1 hour.
  • Punch down dough. Turn onto a lightly floured board. Cover and let rest for 15 minutes.
  • Divide dough in half. Shape each into a loaf.
  • Place each half in a greased 8 1/3 x 4 1/2 x 2 1/2 inch loaf pan.
  • Cover and let rise in a warm place until doubled. About 1 hour.
  • Bake in 400F oven for 25 to 30 minutes.
  • Remove from pan and let cool on a wire rack.
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