40-Clove Garlic Chicken

Recipe by Bev I Am
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READY IN: 1hr
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 375 degrees with rack in the center.
  • Combine flour, paprika, salt, and pepper in a large plastic bag.
  • Coat chicken in seasoned flour.
  • Shake off excess flour.
  • Heat oil in a large ovenproof saute pan over medium-high heat.
  • Brown chicken on both sides; remove from pan.
  • Add garlic, celery and onion; saute until lightly browned.
  • Add wine, broth, and herbs, then arrange browned chicken on top, skin side up; bring to a simmer.
  • Cover the pan; transfer to the oven and braise 45 minutes.
  • Makes 6 chicken thighs with sauce.
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