4 Layer Vanilla-Chocolate Raspberry Bars
- Ready In:
- 1hr 5mins
- Ingredients:
- 8
- Yields:
-
48 bars
ingredients
- 1 1⁄2 cups sugar
- 1 1⁄2 cups butter, softened
- 1 teaspoon salt
- 2 teaspoons vanilla extract
- 4 cups all-purpose flour
- 2 eggs
- 1 (18 ounce) jar red raspberry preserves
- 1 cup vanilla chip
directions
- Heat oven to 350°.
- In large mixing bowl, combine sugar, butter, salt and vanilla extract.
- Beat at medium speed, scraping bowl often and then reduce speed to low.
- Beat, adding in flour 1 cup at a time, scraping bowl often, until mixture is crumbly.
- Set aside 1 cup of mixture.
- Add eggs to remaining crumb mixture in the bowl; beat until mixture forms dough.
- Evenly press into ungreased 13x9-inch pan.
- Bake 30 minutes or until lightly browned.
- Slather preserves over the hot, partially baked bars.
- Sprinkle vanilla chips over and add reserved crumb mixture.
- Baking for additional 20-25 minutes or until topping is lightly browned.
- Allow to cool thoroughly before cutting into bars.
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Reviews
RECIPE SUBMITTED BY
OceanIvy
United States
Hey there!~
My name is Crystal. I am 19,and living in Florida.
I really love to cook,& bake all the time for my family.I just get so much enjoyment out of it!
There is just something about the great aroma throughout the house when you bake something,creating special memories in the kitchen!
A little more about me:
I am a strict vegetarian,(almost vegan!,heh)but of course my whole family is not,so I cook just about anything!
Other than cooking-I like to read,surf the net and create art.
My favorite websites are:
www.ebay.com & www.witchvox.com (I'm wiccan)
Of course,the Zaar has become my favorite website! I love how friendly the people are and how interactive this place is!