3 Step Greek Chicken & Rice Skillet

Submitted by mrs.trs

"Mediterranean taste with ONLY 1 pot to worry about."

 

• Ready In: 40mins
• Ingredients: 7
• Serves: 4

ingredients

• 1⁄3 cup greek vinaigrette dressing (Kraft)
• 1 lb chicken thigh (cut into chunks)
• 2 teaspoons dried oregano leaves
• 4 cups green peppers, brocc, carrots (salad bar mix)
• 14 1⁄2 ounces chiken broth
• 2 cups Minute brown rice
• 1 lemon

directions

1. Heat dressing in skillet on medium heat. Add chicken ; sprinkle with oregano. Cook 5 minutes, stirring once.
2. Add veggies, and broth; simmer 5 minutes. Stir in rice; cover. Simmer 5 minutes. Turn off heat. Let stand, covered, 5 minutes or until liquid is absorbed.
3. Grate 1tsp lemon peel; sprinkle over chicken. Cut lemon into wedges serve wit chiken and rie mixture.