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3 Minute "Cup" Cake

From the Food Network but I don't remember which show. It is made in the microwave. Serving size is 4-6, I prefer 6.

Ready In:
20mins
Serves:
Units:

ingredients

directions

  • Melt the chocolate and butter in a double boiler or 60 seconds in a microwave. Set aside.
  • Whisk together flour, sugar, orange zest, salt, and eggs.
  • Whisk in the chocolate mixture.
  • Divide the batter between 4 large or 6 medium microwave safe mugs.
  • Microwave on high for approximately 50 seconds, may take more time depending how "molten" you want as well as the number of mugs and the power of your microwave.
  • Cool for at least 30 seconds and serve with a dollop of ice cream (recommendation was salted caramel).
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RECIPE MADE WITH LOVE BY

@Chef by Chance
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@Chef by Chance
Contributor
"From the Food Network but I don't remember which show. It is made in the microwave. Serving size is 4-6, I prefer 6."
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  1. Chef by Chance
    From the Food Network but I don't remember which show. It is made in the microwave. Serving size is 4-6, I prefer 6.
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