3 Kind Grilled Octopus
I love octopus, but I couldn’t decide how to prepare it. For this reason I tried 3 different ways.
INGREDIENTS
Nutrition- 1000g octopus (donà t worry about the exact weigh!)
Fist kind
- 3tablespoons oil (or to taste)
- 3tablespoons vinegar
- 1
- 1⁄2teaspoon oregano
Second kind
- 3tablespoons oil (or to taste)
- 3tablespoons lemon juice
- 1
Third kind
- 3tablespoons oil (or to taste)
- 3tablespoons lemon juice
- 1
- 1⁄4coriander seed, coarsely broken with mortar
- 3kind bell peppers
- 1⁄2teaspoon chili pepper flakes (to taste)
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DIRECTIONS
- Wash your octopus.
- Cook without water in his juice until done and with the knife you feel that it is tender. This takes about one hour. Add some water only if the juice is evaporated.
- In the meanwhile prepare your charcoal grill.
- When the octopus is done, grill it on both sides for about 5 minutes. Don’t burn it!
- Take it out and cut it in pieces of 1/2 inch.
- Divide the octopus pieces in 3 different bowls.
- Add to each portion the condiments, stir well and serve.
- Note: this keeps in the fridge at least one day.
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