3 Kind Grilled Octopus

photo by Artandkitchen

- Ready In:
- 1hr 15mins
- Ingredients:
- 20
- Yields:
-
1 octopus
ingredients
- 1000 g octopus (donà t worry about the exact weigh!)
-
Fist kind
- 3 tablespoons oil (or to taste)
- 3 tablespoons vinegar
- 1 garlic clove, chopped
- 1⁄2 teaspoon oregano
- salt
- pepper
-
Second kind
- 3 tablespoons oil (or to taste)
- 3 tablespoons lemon juice
- 1 garlic clove, chopped Parsley
- salt
- pepper
-
Third kind
- 3 tablespoons oil (or to taste)
- 3 tablespoons lemon juice
- 1 garlic clove, chopped
- 1⁄4 coriander seed, coarsely broken with mortar
- 3 kind bell peppers
- 1⁄2 teaspoon chili pepper flakes (to taste)
- salt
- pepper
directions
- Wash your octopus.
- Cook without water in his juice until done and with the knife you feel that it is tender. This takes about one hour. Add some water only if the juice is evaporated.
- In the meanwhile prepare your charcoal grill.
- When the octopus is done, grill it on both sides for about 5 minutes. Don’t burn it!
- Take it out and cut it in pieces of 1/2 inch.
- Divide the octopus pieces in 3 different bowls.
- Add to each portion the condiments, stir well and serve.
- Note: this keeps in the fridge at least one day.
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RECIPE SUBMITTED BY
Artandkitchen
Switzerland
I'm a wife, mother, beekeeper, food addicted and lover of nature as well as travels.
Travelling I discovered the pleasures for the food, his colors, taste and spices. Now I?m really devoted to food photography and I love experimenting with new recipes to share them with my family and the world.
My main inspirations:
Italy: my roots
Switzerland: homeland
Greece: adopted homeland
Travelling: spices and dreams
Herbs and Bees: education in biology
Colors and shapes: love eat with eyes as well