3-Ingredient Cheesy Miso Tofu
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photo by Elly Mel
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![photo by Elly Mel](https://img.sndimg.com/food/image/upload/f_auto,c_thumb,q_55,w_200,ar_3:2/v1/img/submissions/recipe/2002660476/H8jHbgbVQzOZxtElhHdX_3_ingredients_Cheesy_Miso_TofuGetting_wamer_n_wamer_even_still_difficult_times.Now_many_people_trying_to_challenge_cooki.%252017842038992118551.jpg)
- Ready In:
- 10mins
- Ingredients:
- 3
- Serves:
-
4
ingredients
- 12 ounces firm tofu
- 4 tablespoons rice miso
- 2 tablespoons lemon juice
directions
- To drain water from tofu, wrap tofu in paper towl. Warm up in the microwave for 3 minutes.
- In a small bowl, mix rice miso and lemon juice, spread to the entire surface of tofu.
- Fold the marinated tofu with plastic wrap, put in the fridge and let it for a night or for 3 days. Remove miso paste with spoon and slice.
Questions & Replies
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RECIPE SUBMITTED BY
Hi! I?m Elly Mel, native Japanese.
I share Japanese daily meals.
Hope you guys enjoy!
ellymel.com
TW: @SpiceUpTheScoop
IG: @ellymel_spiceup