3-Ingredient Beef Roast

"5 Ingredients or Less Slow Cooker Cookbook; Stephanie O'Dea"
 
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photo by Sassy J photo by Sassy J
photo by Sassy J
Ready In:
10hrs 15mins
Ingredients:
4
Serves:
6
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ingredients

  • 1 (3 lb) beef chuck roast, trimmed
  • 1 (18 ounce) bottle barbecue sauce
  • 1 (1 ounce) packet ranch dressing mix
  • cooked rice or soft bun, for serving
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directions

  • Use a 6-quart slow cooker.
  • Season roast well with salt and pepper; place the meat in the insert.
  • In a small mixing bowl, combine the bbq sauce and the salad dressing mix.
  • Pour this sauce evenly over the top of the roast.
  • Cover and cook on LOW for 10-12 hours, or on HIGH for about 6 hours.
  • Shred the meat completely between two forks and serve over hot rice, or you can pile the meat into hamburger buns and eat as a bbq sandwich.

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