3-Ingredient Beef Roast

READY IN: 10hrs 15mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition
  • 1
    (3 lb) beef chuck roast, trimmed
  • 1
    (18 ounce) bottle barbecue sauce
  • 1
    (1 ounce) packet ranch dressing mix
  • cooked rice or soft bun, for serving
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DIRECTIONS

  • Use a 6-quart slow cooker.
  • Season roast well with salt and pepper; place the meat in the insert.
  • In a small mixing bowl, combine the bbq sauce and the salad dressing mix.
  • Pour this sauce evenly over the top of the roast.
  • Cover and cook on LOW for 10-12 hours, or on HIGH for about 6 hours.
  • Shred the meat completely between two forks and serve over hot rice, or you can pile the meat into hamburger buns and eat as a bbq sandwich.
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