3 Flour Bread

Name: 3 Flour Bread
Prep time: 2 h
Cook time: 20 min
Total time: 2 h 20 min
Yield: 4 mini-breads, 4 serving(s)
Ingredients: 2 tablespoons sugar; 3/4 cup water; 1 tablespoon dry yeast; 3/4 cup whole wheat flour; 1/4 cup cornmeal; 1/2 cup all-purpose flour; 1/2 teaspoon salt; 2 tablespoons olive oil; 1 tablespoon mahleb

(1)

Recipe by Ozlem

I combined the flours and this made delicious mini breads

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READY IN: 2hrs 20mins

SERVES: 4

YIELD: 4 mini-breads

UNITS: US

INGREDIENTS

Nutrition

2

tablespoons sugar
³⁄₄

cup water
1

tablespoon dry yeast
³⁄₄

cup whole wheat flour
¹⁄₄

cup cornmeal
¹⁄₂

cup all-purpose flour
¹⁄₂

teaspoon salt
2

tablespoons olive oil
1

tablespoon mahleb

DIRECTIONS

Combine sugar and warm water and then add dry yeast.
Combine flours, salt in a big bowl.
After the yeast has risen, about 10-15 minutes later, mix it with flours and also add olive oil.
Let the dough rise twice.
Divide the dough into 4 mini bread pieces and bake in a 400F oven.

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