3 Cheese Potato Soup

Recipe by zoe85
READY IN: 30mins
SERVES: 6
UNITS: US

INGREDIENTS

Nutrition

DIRECTIONS

  • Melt butter in a large saucepan.
  • Add onions, cooking until soft.
  • Add potatoes and enough water to barely cover.
  • Cook, covered, until potatoes are tender (15 - 20 minutes).
  • In a medium-size bowl, combine soup and milk until smooth.
  • Pour soup mixture into potato mixture and stir over low heat.
  • Add cheeses, and stir until smooth. Heat, but do not boil.
  • Add garlic and salt and pepper to taste.
  • To Freeze: Allow soup to cool, and ladle into 1 gallon freezer bag. Lay flat to freeze.