Broccoli and 3 Cheese Soup

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READY IN: 1hr 5mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Steam broccoli until tender, and drain. Set aside.
  • Melt butter over medium-low heat, and add diced onions. Cook until tender (about 10 minutes).
  • Add flour, and stir for 2 to 3 minutes.
  • Slowly add cream (you can also use Half-and-Half, evaporated milk, regular milk, or a combination), stirring continuously.
  • Slowly add the stock, stirring continuously.
  • Add the 3 cheeses.
  • Stir until smooth.
  • Puree about 1 cup of the broccoli.
  • Add the puree and the rest of the florets to the soup.
  • Add lemon juice.
  • Stir occasionally until heated through (about 15 minutes).
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