3 Alarm Chili

"I was in the mood for Chili but I couldn't find a good recipe that I liked. So I took some ideas and created this. =) OF course you can use half a jalepeno, or a chili, or use no pepper for a mild chili- but the jalepeno gives it a nice kick! Add more or less seasonings depending on taste 9 I can't really remember the exact measurements)"
 
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photo by a food.com user photo by a food.com user
Ready In:
1hr 5mins
Ingredients:
14
Yields:
3 cups
Serves:
4-6
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ingredients

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directions

  • Brown The meat in a large skillet ( drain if desired- The fat gives it a better flavor).
  • Once cooked through, add the onions, tomatoes, garlic, and a tablespoon of canola oil.
  • Saute Until the Onions are slightly browned or colored by the tomatoes.
  • Add the seasonings ( EXCEPT the bay leaves).
  • Cook two minutes ensuring that everything is coated by the seasonings.
  • In a large sauce or soup pot, pour the can of chicken broth inches.
  • carefully remove the Browned meat mixture and gently pour into the canned broth.
  • Set On Medium- High heat.
  • Stir in the Jalepeno and Bay leaves and the two Tablespoons of Red Pepper Paste.
  • Cover and let boil five to ten minutes.
  • Turn down heat and cook for about 30 minutes ( depending on your stove, cooking times may vary).
  • Side Note: While cooking taste the chili and add more seasonings if desired.

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Reviews

  1. This was great! Thanks for sharing. I added a can of Goya red kidney beans. I don't know what plum tomatoes are so I used a can of no sodium added stewed tomatoes. Cinnamon was a surprising ingeridient for me but it turned out well!
     
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