3 Alarm Chili

Recipe by Chef #1149117
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 1hr 5mins
SERVES: 4-6
YIELD: 3 cups
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Brown The meat in a large skillet ( drain if desired- The fat gives it a better flavor).
  • Once cooked through, add the onions, tomatoes, garlic, and a tablespoon of canola oil.
  • Saute Until the Onions are slightly browned or colored by the tomatoes.
  • Add the seasonings ( EXCEPT the bay leaves).
  • Cook two minutes ensuring that everything is coated by the seasonings.
  • In a large sauce or soup pot, pour the can of chicken broth inches.
  • carefully remove the Browned meat mixture and gently pour into the canned broth.
  • Set On Medium- High heat.
  • Stir in the Jalepeno and Bay leaves and the two Tablespoons of Red Pepper Paste.
  • Cover and let boil five to ten minutes.
  • Turn down heat and cook for about 30 minutes ( depending on your stove, cooking times may vary).
  • Side Note: While cooking taste the chili and add more seasonings if desired.
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