Red Onion Trout

Recipe by TeleComCal
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READY IN: 35mins
SERVES: 2-4
YIELD: 2 fillets
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Heat oven to 350°F.
  • In a food processor, combine butter, salt, pepper, garlic, honey, basil and parsley. Mix until well combined.
  • In a shallow baking dish, spray with non-stick cooking spray or lightly butter.
  • Place onions into the bottom of the dish, making a bed the fillets will sit on.
  • Place fillets inches.
  • Place pats of the butter mix all over the fillets.
  • Bake ( I used 1 pound fillets and it took 30 minutes ) until the fillets are lightly browned or they flake easily with a fork.
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