24-Hour Strawberry Dessert
photo by Baby Kato
- Ready In:
- 24hrs 15mins
- Sprinkle strawberries with sugar and let stand 10 minutes.
- Fold marshmallows and sour cream into strawberry mixture.
- Add salt and mix gently.
- Place in a covered container and store in refrigerator overnight.
- To serve, spoon into individual serving dishes; garnish with a whole strawberry.
- Cool Whip may be substituted for sour cream.
Questions & Replies
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Wow, what a lovely treat. It does remind me of Ambrosia, which we adore, (one of the few things mom made well). I loved using the strawberries in this, it tasted just like strawberries and cream. I used a mixture of sour cream and cool whip. (dh likes cool whip I prefer the sour cream, so I mixed the two) It worked really well in the recipe, very flavorful. It was a little clumpy at first then smoothed itself out while resting in the fridge. Thank you for sharing this lovely recipe. I can't wait to make this for my granddaughter she is a strawberry monster. I know that she will enjoy this as much as we did. Made FYC Tag Game.
This a wonderful, simple dessert to make with sweet strawberries. I made this as written for 1/2 of the recipe. This reminds of my Mom's fruit salad (ambrosia) she always served at Thanksgiving and Christmas but with strawberries. Next time that I make this though, I would double the amount of marshmallows, as this was still very runny after sitting for 24 hours, but other than that it is a great recipe. Thanks for sharing a new great fruit recipe. Made for New Kids on the Block Tag Game.