24-Hour Green Vegetable Salad
"This recipe is from "Any Blonde Can Cook.""
- Ready In:
- 24hrs 10mins
- Ingredients:
- 9
- Serves:
-
6
ingredients
- 1 head lettuce, chopped
- 1 teaspoon sugar
- 1 teaspoon salt and pepper
- 6 hard-boiled eggs, sliced
- 1 (10 ounce) package frozen green peas, thawed
- 1 lb bacon, cooked, drained and crumbled
- 16 ounces cheddar cheese, shredded
- 1 cup mayonnaise
- 1⁄4 cup green onion, chopped
directions
- Place 3 cups lettuce in bottom of large glass bowl.
- Sprinkle with sugar, salt, and pepper.
- Layer eggs over lettuce.
- Layer peas, remaining lettuce, bacon, and cheese.
- Spread mayonnaise over top.
- Chill for 24 to 48 hours.
- Garnish with green onions.
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Reviews
-
I made this for Christmas dinner. It was a nice lighter salad to compliment the heavier foods we all make at holiday times. Thanks for sharing.
RECIPE SUBMITTED BY
I am 30 years old. I am married and have a wonderful family. My hubbie is the greatest. We have a 2 1/2 year old little girl. Her name is Lizzie Belle. I have pics if anyone wants to see. I work for a bank in Brandon, MS. My hubbie is a police officer in Jackson. I have a great cookbook that is called "Any Blonde Can Cook". It is awesome. I love to cook...when I have the time. My family keeps me pretty busy though. I enjoy reading books, going to the movies, traveling, spending time with my family, cooking, playing with Lizzie Belle, tanning, and getting my nails done.
