24 Hour Brisket

Recipe by Shelby
MAKE IT SHINE! ADD YOUR PHOTO
READY IN: 24hrs 15mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 200.
  • Place brisket in baking dish, fat side up.
  • Pour coffee over brisket, seal or cover and bake for 24 hours.
  • Remove from oven, scrape off fat and throw away. Throw away all liquids and fat products from pan. Mix sauce and pour over top of brisket and bake for one more hour.
  • Let cool, and enjoy :].
  • To freeze: Place in a rigid container and freeze.
  • To heat: Reheat in a microwave on high until heated through for a quick meal!
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