20-Pound Cheesecake

Recipe by ElaineAnn
READY IN: 1hr 45mins
SERVES: 10
UNITS: US

INGREDIENTS

Nutrition
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DIRECTIONS

  • Preheat oven to 350°.
  • Mix cracker crumbs and 1/4 cup of sugar. Stir in butter and cinnamon until crumbs are moist.
  • Pat evenly onto bottom and sides of 8-inch springform pan. Bake 10 minutes and remove from oven. Let cool.
  • Reduce oven heat to 275°.
  • Cream remaining 3/4 cup sugar with softened cream cheese. Add remaining ingredients in order listed. Mix until smooth.
  • Pour into crust and bake 1 1/2 hours, or until cake is set.
  • Remove from oven and cool until sides pull away from springform pan.
  • Unmold and chill in refrigerator, covered loosely, until 30 minutes before serving.
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