2 Corn Casserole
very very tasty, my family loves this recipe and its very simple!
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INGREDIENTS
Nutrition- 1⁄2
- 3⁄4cup chopped green pepper
- 1⁄3cup onion
- 3
- 17ounces whole kernel sweet corn, with liquid
- 17ounces cream-style corn
- 8 1⁄2ounces corn muffin mix
- 1cup shredded cheddar cheese
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DIRECTIONS
- Pre-heat the oven to 350°F.
- Saute green peppers and onions in margarine.
- Combine the all ingrediants EXCEPT for the cheese and mix well.
- Pour into a greased two quart casserole dish.
- sprinkle with cheese and bake for 45-55 minutes.
- let sit for 5 minutes before serving.
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