2 Corn Casserole

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READY IN: 56mins
SERVES: 6-8
UNITS: US

INGREDIENTS

Nutrition
  • 12
    cup margarine (approx 1 stick)
  • 34
    cup chopped green pepper
  • 13
    cup onion
  • 17
    ounces whole kernel sweet corn, with liquid
  • 17
    ounces cream-style corn
  • 8 12
    ounces corn muffin mix
  • 1
    cup shredded cheddar cheese
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DIRECTIONS

  • Pre-heat the oven to 350°F.
  • Saute green peppers and onions in margarine.
  • Combine the all ingrediants EXCEPT for the cheese and mix well.
  • Pour into a greased two quart casserole dish.
  • sprinkle with cheese and bake for 45-55 minutes.
  • let sit for 5 minutes before serving.
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